BEETROOT PACHADI

MY CLICKS

required:methi seeds-1/4 th tsp,coriander seeds-1 tsp,beetroot-1 medium size grated,garlic cloves-5,dry red chillies-12,tamarind paste-1/2 tsp,salt-according to taste,cumin seeds-1 tsp,oil to fry beetroot-2 tsp

for tempering:oil-1 tsp,dry red chilli-1,mustard seeds-1/2 tsp,uraddal-1/2 tsp,chanadal-1/2 tsp,curry leaves-1 sprig

method

dry roast methi seeds,dry red chillies and coriander seeds seperately.fry the beetroot for 2 min.now grind

methi seeds,coriander seeds,dry red chillies,beetroot,garlic cloves,tamarind paste,salt,cumin seeds together.now prepare a tempering with the above items and add to the ground chutney.serve with rice.