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required:oil-1 tbsp,mustard seeds-1 tsp,uraddal-1 tsp,chanadal-1/2 tsp,dry red chilli-1 broken,curry leaves-1 sprig,turmeric pd-1/4 th tsp,yellow moongdal-3/4th cup,water-1/2 lt,methi leaves-4 bunches,salt-according to taste,garlic chilli pd-1 tsp
method
boil the moongdal with water for sometime on medium flame.when the dal is soft but not mushy drain.
take a non stick pan and pour oil into it.tip in the mustards,uraddal,chanadal,curry leaves.when the mustards pop and the dal is light brown then add the cooked moongdal,turmeric pd.after a min add the methi leaves
and fry.fry until the methi leaves change colour and add garlic chilli pd,salt
boil the moongdal with water for sometime on medium flame.when the dal is soft but not mushy drain.
take a non stick pan and pour oil into it.tip in the mustards,uraddal,chanadal,curry leaves.when the mustards pop and the dal is light brown then add the cooked moongdal,turmeric pd.after a min add the methi leaves
and fry.fry until the methi leaves change colour and add garlic chilli pd,salt
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