Sunday, September 8, 2013

METHI LEAVES AND CHICKPEA FLOUR BALLS

required:methi leaves-1 handful washed and finely chopped,turmeric pd-2 pinches,onion-1 small grated,cumin seeds-1/4 th tsp,coriander-few leaves,green chillies-2 finely chopped,chick pea flour-4 tbsp,coriander pd-1 tsp,salt-1/4 th tsp,red chilli pd-1/4 th tsp,ginger-1 small piece,garlic cloves-2
oil-to shallow fry the balls
method
make a paste of ginger and garlic.mix methi leaves,turmeric pd,onion,cumin seeds,coriander leaves,green chillies,coriander pd,salt,red chilli pd,ginger&garlic paste.little by little add chick pea flour to the leaves.the dough should not be firm as chapathi dough.make balls by applying oil to hands.shallow fry these balls on a low flame.serve with rice or as a snack.



MY CLICKS

No comments:

Post a Comment