Thursday, March 13, 2014

FRENCH TOAST

required:sandwich bread or sourdough bread slices-2,fine cardamom pd-less than 1/4 th tsp,milk-1&1/2 tbsp,vanilla essence-few drops,powdered cane sugar-1&1/2 tsp,butter-to fry the bread slices,egg-1
method
mix milk,vanilla essence and cardamom pd together.to this add egg and beat nicely.dip the bread pieces in this mixture and soak them nicely.heat the pan on low flame and melt the butter.put the bread slices in the pan and wait until they become light golden in colour.sprinkle the cane sugar on the bread slices and flip them.again sprinkle cane sugar on the reversed side and flip again.wait until the slices are golden in colour and until there is a nice glaze on the slices.serve with fruit.



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