Friday, October 17, 2014

CHICKEN TENDERS WITH MOZARELLA CHEESE

MY CLICKS
required:boneless chicken from thigh-1.1 lb or 1/2 kg,salt,white pepper pd,bread crumbs-to coat,mixed herbs-1 tsp,oil-1 tbsp,mustard sauce-1 tbsp,egg-1,lemon-1,maida-to dust,oil-to deep fry,mozzarella cheese-to sprinkle on top
method
cut the chicken in rectangular shape.the chicken pieces should not be very thick.add white pepper pd,salt,mustard sauce,oil,egg,herbs,lemon juice and marinate the chicken for 10-15 min. put maida in a plate and breadcrumbs in another plate.heat the oil on medium flame.roll the chicken pieces in maida and then pat them down with breadcrumbs on all sides nicely.deep fry on medium heat.lastly sprinkle cheese.


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