required:gongura-2 big bunches or boiled paste-4 tbsp,oil-2 tbsp,dry red chillies-2,mustard seeds-2 tsp,uraddal-2 tsp,chanadal-1 tsp,salt-1 tsp,dry roasted peanuts-2 tbsp,curry leaves-2 sprigs,green chillies-15 slit,uncooked rice-1&1/2 cups,turmeric pd-1/4 th tsp
method
seperate the gongura leaves from stems.put the leaves in a vessel and cover the vessel.put the vessel on low flame and when the leaves change color,let them cool and make a paste in a blender.this paste can be stored in the friz for 5-6 days.wash and cook the rice.let the rice come to room temperature.
make a tempering with oil,mustard seeds,uraddal,chanadal,dry red chillies,peanuts,curry leaves,turmeric pd,green chillies.add all ingredients one by one and when they change color add the rice and mix well.adjust the salt.
method
seperate the gongura leaves from stems.put the leaves in a vessel and cover the vessel.put the vessel on low flame and when the leaves change color,let them cool and make a paste in a blender.this paste can be stored in the friz for 5-6 days.wash and cook the rice.let the rice come to room temperature.
make a tempering with oil,mustard seeds,uraddal,chanadal,dry red chillies,peanuts,curry leaves,turmeric pd,green chillies.add all ingredients one by one and when they change color add the rice and mix well.adjust the salt.
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