required:potato-1 diced into medium pieces,cardamom-1,cloves-2,cinnamon-1" piece,onion-3/4 th big finely chopped,red chilli pd-1 heaped tsp,garam masala-1 heaped tsp,frozen green peas-2 handfuls,turmeric pd-1/4 th tsp,chicken kheema-1lb or 453 g,oil-2 tbsp,coriander-little finely chopped,water-1 cup,ginger&garlic paste-1 tbsp,green chillies-3
method
heat the oil in a non stick pan and tip in the cloves,cardamom,cinnamon.tip in the onions,turmeric pd,pinch salt,green chillies as well and fry until the onions are light golden in colour.tip in the ginger&garlic paste.fry for a min continuously then add the kheema.when the kheema turns white in colour,add the red chilli pd,water.after a min break down the lumps and add the potatoes,salt.cover and cook.when the potatoes are half cooked tip in the thawed green peas and cook for more time covered.lastly add the garam masala pd and coriander and mix well.turn off when the oil seperates .this can be done with the mutton kheema also but the meat needs to be cooked for longer time before adding the potatoes.
method
heat the oil in a non stick pan and tip in the cloves,cardamom,cinnamon.tip in the onions,turmeric pd,pinch salt,green chillies as well and fry until the onions are light golden in colour.tip in the ginger&garlic paste.fry for a min continuously then add the kheema.when the kheema turns white in colour,add the red chilli pd,water.after a min break down the lumps and add the potatoes,salt.cover and cook.when the potatoes are half cooked tip in the thawed green peas and cook for more time covered.lastly add the garam masala pd and coriander and mix well.turn off when the oil seperates .this can be done with the mutton kheema also but the meat needs to be cooked for longer time before adding the potatoes.
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