required:peanuts-2 cups,salt-according to taste,tomato-1 pureed,onion-1 /2 big finely chopped,ginger&garlic paste-less than 1/4 th tsp,oil-1 tbsp,coriander-few leaves chopped,water-for soaking,pavbhaji masala-1 tsp,red chilli pd-1/2 tsp
method
soak the peanuts for about 10-12 hours in water.drain and cook them in a pressure cooker with 1/4 th cup water for 3 whistles.add little less than 1/4 th tsp of salt while boiling the peanuts.take a pan and heat the oil.tip in cumin seeds,onion and fry until the onion is light brown in colour. add the ginger&garlic paste.after a min add the tomato puree and fry until the oil seperates.tip in the pavbhaji masala and also red chilli pd.add 2 cups of water to the pan and also groundnuts.cook until gravy consistency and serve with roti
method
soak the peanuts for about 10-12 hours in water.drain and cook them in a pressure cooker with 1/4 th cup water for 3 whistles.add little less than 1/4 th tsp of salt while boiling the peanuts.take a pan and heat the oil.tip in cumin seeds,onion and fry until the onion is light brown in colour. add the ginger&garlic paste.after a min add the tomato puree and fry until the oil seperates.tip in the pavbhaji masala and also red chilli pd.add 2 cups of water to the pan and also groundnuts.cook until gravy consistency and serve with roti
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