Wednesday, January 6, 2016

DAHI IDLI

required:turmeric pd-1 pinch,curry leaves-few,oil-2 tsp,mustard seeds-little,cumin seeds-,sev or karappusa or sev-to sprinkle,salt-1 pinch,idl's-3
method
prepare the idli's as usual.arrange them on a plate.beat the curd well and add salt,turmeric pd to it.prepare a tempering with oil,mustard seeds,cumin seeds and curry leaves.add the tempering to the curd after the oil is warm.pour this curd on top of the idli's.sprinkle with sev on top






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