required:whole wheat flour-1 cup,all purpose flour or maida-1 cup,salt-3 pinches,ghee-few spoons to fry,water-to make dough
for filling:sweetened red bean paste about 1 cup
method
make a smooth dough by mixing wheat flour,maida,salt and water.the dough should not be sticky or hard.knead well for sometime and put it to rest for an hour.make even sized balls of the dough and also smaller size balls of the red bean paste.flatten the dough and put the filling inside and bring all the ends of the dough on to the top of the filling and close it nicely.remove little extra dough on top and flatten this ball nicely again. roll it out with the help of a rolling pin taking care that the filling does not come out.
fry on top of a griddle or pan with little ghee on both sides until brown spots appear.
for filling:sweetened red bean paste about 1 cup
method
make a smooth dough by mixing wheat flour,maida,salt and water.the dough should not be sticky or hard.knead well for sometime and put it to rest for an hour.make even sized balls of the dough and also smaller size balls of the red bean paste.flatten the dough and put the filling inside and bring all the ends of the dough on to the top of the filling and close it nicely.remove little extra dough on top and flatten this ball nicely again. roll it out with the help of a rolling pin taking care that the filling does not come out.
fry on top of a griddle or pan with little ghee on both sides until brown spots appear.
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