required:4 small bunches of watercress roughly chopped,toordal-1 cup,chilli pd-1 tsp,salt-according to taste,water-2&1/2 cups,turmeric pd-1/4 th tsp,shallot or small sized onion-roughly chopped,green chilli-1 slit
for tempering:oil-1 tbsp,mustard seeds-3/4 th tsp,cumin seeds-1/2 tsp,garlic clove- 1 crushed lightly,curry leaves-few
method
soak the dal in water for an hour in the pressure cooker itself.now add the greens,onion,green chilli and close the lid.cook for a whistle and turn off.after the pressure goes down, open and tip in turmeric pd,salt,red chilli pd and cook for a min.turn off and immediately add the tempering and cover for a min.
to prepare the tempering tip garlic,mustard seeds in the hot oil.when the mustards pop, tip in cumin seeds,curry leaves.add this to the dal
for tempering:oil-1 tbsp,mustard seeds-3/4 th tsp,cumin seeds-1/2 tsp,garlic clove- 1 crushed lightly,curry leaves-few
method
soak the dal in water for an hour in the pressure cooker itself.now add the greens,onion,green chilli and close the lid.cook for a whistle and turn off.after the pressure goes down, open and tip in turmeric pd,salt,red chilli pd and cook for a min.turn off and immediately add the tempering and cover for a min.
to prepare the tempering tip garlic,mustard seeds in the hot oil.when the mustards pop, tip in cumin seeds,curry leaves.add this to the dal
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