required:white coloured quinoa -1&1/2 cups,makhana or lotus seeds-4 cups,whole almonds-1/2 cup,fine granulated white sugar-2 cups,water-1 cup,cardamom pd-,salt-a pinch,ghee-2 tbsp
method
dry roast the quinoa until crisp when it's golden brown in colour, turn off.add little ghee and roast the makhana until crisp and changes colour.add the remaining ghee and fry the almonds until they change colour.now in a mixie jar grind the quinoa first and when it almost turns powder,add the makhana,salt to the same jar and grind again.need not grind very fine.mix water,sugar,salt and strain.heat the water in a pan and when bubbles start appearing turn off.add the ground pd along with almonds and cardamom pd into the water and mix well.
when the mixture is warm enough to handle make laddu's.store them in an airtight container.
method
dry roast the quinoa until crisp when it's golden brown in colour, turn off.add little ghee and roast the makhana until crisp and changes colour.add the remaining ghee and fry the almonds until they change colour.now in a mixie jar grind the quinoa first and when it almost turns powder,add the makhana,salt to the same jar and grind again.need not grind very fine.mix water,sugar,salt and strain.heat the water in a pan and when bubbles start appearing turn off.add the ground pd along with almonds and cardamom pd into the water and mix well.
when the mixture is warm enough to handle make laddu's.store them in an airtight container.
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