required;green whole moongdal-1&1/2 cups,oil-to deep fry,salt-according to taste,coriander-little chopped,red chilli pd-1/4 th tsp,green chillies-2 slit,ginger&garlic paste-1 tsp,tomato-1/2 medium finely chopped,garam masala-1/2 tsp,curry leaves-few,onion-1 medium,black pepper pd-2 pinches,oil-2 tbsp,water-1cup,turmeric pd-1 pinch,coriander pd-1 tsp
method
soak the moongdal overnight and grind it with salt next morning without adding water.take a vessel which fits in a steamer and apply oil to it.pour the batter into the vessel and steam for about 20-30 min.the surface should be slightly firm when touched.later after it cools down cut into even sized pieces.deep fry them.
take another pan and tip in onion,green chillies,turmeric pd,salt,curry leaves.fry until the onion changes colour
and then add ginger&garlic paste.when the raw smell goes away time to add the tomato,pepper pd,coriander pd,garam masala,red chilli pd and fry for a min.add water and cook covered.when water slightly reduces drop these pieces and mix lightly.adjust salt and add coriander.mix again
method
soak the moongdal overnight and grind it with salt next morning without adding water.take a vessel which fits in a steamer and apply oil to it.pour the batter into the vessel and steam for about 20-30 min.the surface should be slightly firm when touched.later after it cools down cut into even sized pieces.deep fry them.
take another pan and tip in onion,green chillies,turmeric pd,salt,curry leaves.fry until the onion changes colour
and then add ginger&garlic paste.when the raw smell goes away time to add the tomato,pepper pd,coriander pd,garam masala,red chilli pd and fry for a min.add water and cook covered.when water slightly reduces drop these pieces and mix lightly.adjust salt and add coriander.mix again
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