Wednesday, April 8, 2020

ZUCCHINI OMELETTE

MY CLICKS




required:1 small zucchini-thinly sliced into roundels after trimming the ends,eggs-4,coriander-small bunch chopped,salt-according to taste,black pepper pd-1/4 th ,oil-1 tbsp
method
heat a non stick pan with oil and put the zucchini slices in.stir fry with a pinch of salt for half min.beat the eggs in a bowl with enough salt and coriander.spread out the zucchini slices as much as possible and pour the eggs onto the zucchini.sprinkle some pepper pd on top and cover until cooked.carefully slide the omelette onto a plate

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