Tuesday, April 21, 2020

MICROWAVE PEANUT PAKODA

required:1 heaped cup raw peanuts,coriander pd-1/4 th tsp,red chilli pd-1/4 th tsp,salt-little less than 1/4 th tsp,oil-3 tsp,riceflour-1 tbsp,chickpea flour-3 tbsp,hing-2 pinches,water-1 tbsp
method
take a large pyrex dish and grease it with oil.tip in the peanuts,coriander pd,salt,red chilli pd,hing and mix well.now add chickpea flour,riceflour along with water into the peanuts and mix well.microwave for two min and remove the dish.separate the peanuts.again microwave for 1&1/2 min.remove and taste after it comes to room temperature.if it is slightly underdone keep the vessel back in the microwave for 5 sec intervals until done



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