Sunday, August 28, 2011

LEAFY VEG AND RAGI VADA

take ragi flour1/2 cup,riceflour-2tbsp,chanadal soaked for 2 hours and coarsely ground-1 cup,mint leaves,salt,green chillies,ginger,coriander,jeera,2 cups mixed greens[spinach,thotakura,koyya thotakura].
mix nicely and make thin vadas.they can be eaten 2 days.

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