Wednesday, October 5, 2011

OATS MOONGDAL TOAST

soak split green moongdal for 5-6 hours in water.grind it with oats,dhania seeds,jeera,green chillies,salt,limejuice,soda.apply this paste to one side of the bread slices and fry them on the tawa.first fry the paste side facing the tawa and also fry on the other side.both sides.

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