not my recipes but my clicks
Friday, October 14, 2011
RASGULLA DAHI VADA
Soak the rasgullas in water and squeeze lightly to remove the sweet taste.Arrange them in a plate.Beat curd and keep.Pour curd on the rasgullas.Sprinkle salt,chaat masala,roasted jeera pd,red chilli pd,green chutney,sweet chutney and serve
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