Tuesday, August 27, 2013

BHUTTE KA SHORBA

required-butter-1/2 tbsp,garlic cloves-5 chopped fine,sweetcorns-2 grated,green chillies-4,water,salt-according to taste,black pepper pd-1/2 tsp,coriander leaves-few,lime juice-1/2 lemon
method
melt the butter in a non stick pan.tip in the garlic and before the garlic turns brown add the sweetcorn and stir fry for 2-3 min.pour water to obtain the consistency of soup.cook for 7-8 min.now add finely chopped green chillies,black pepper pd and salt.cook further and after 2 min add coriander and lemon juice and turn off.

MY CLICKS



No comments:

Post a Comment