Monday, August 26, 2013

GUGGILLU

required:black eyed peas-200 g,salt-3/4 th tsp,oil-3/4 tbsp,mustard seeds-1/2 tsp,cumin seeds-1/2 tsp,onion-1big chopped,green chillies-3 or 4 slit,dry red chilli broken-1,water-3/4 th cup,curry leaves-1 sprig
method
soak the black eyed peas for 3 hours and drain.add water,salt to the black eyed peas and cook in a pressure cooker for 2 whistles on a high flame.
in a pan pour the oil and heat it.add the mustard seeds and cumin seeds.when the mustards pop, tip in the curry leaves,dry red chilli.when they change colour tip in the onion,green chillies and fry for sometime.when the onion is slightly soft add the black eyed peas and mix nicely.turn off after 2-3 min.


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