Thursday, August 29, 2013

GARLICY MINT MUSHROOMS

required:mushrooms-250 g,mint leaves-2 small bunches,salt-according to taste,pepper pd-according to taste,garlic coves-10,lime juice-few drops,oil-1/2 tbsp
method
make a coarse paste of mint leaves and garlic cloves .heat oil in a pan and tip in the mushrooms.stir fry on a high flame until the water from the mushrooms dry up.add the mint paste and fry for sometime until the raw smell disappears.tip in salt,black pepper pd.lastly add lime juice.serve with toasted bread.


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