required:butter-1 tbsp,broccoli-1 medium size,oil-1 tbsp,green chillies-5 slit,coriander chopped,mint leaves-few,basmathi rice-2&1/2 cups,frozen and thawed green peas-3 handfuls,milk-2&1/2 cups,water-2 cups,salt-according to taste,cloves-8,cardamom-3,cinnamon-2 pieces,bayleaves-2,ginger&garlic paste-2 tsp
method
soak the basmathi rice for 15 min.add butter in a pan and when it melts add broccoli florets with little salt and stir fry.after they slightly soften remove to a plate.in the same pan add the oil and when hot tip in cloves,cardamom,cinnamon,bay leaves.tip in green chillies,mint,coriander leaves and fry.now add the soaked rice,green peas and fry for a min.add the water,salt and milk and cover until rice is cooked.mix broccoli at last
method
soak the basmathi rice for 15 min.add butter in a pan and when it melts add broccoli florets with little salt and stir fry.after they slightly soften remove to a plate.in the same pan add the oil and when hot tip in cloves,cardamom,cinnamon,bay leaves.tip in green chillies,mint,coriander leaves and fry.now add the soaked rice,green peas and fry for a min.add the water,salt and milk and cover until rice is cooked.mix broccoli at last
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