Saturday, August 6, 2016

LEMON AND CORN COUSCOUS

required:frozen corn-284 g or 10 oz,lemons-1&1/2 big size,salt-according to taste,water-4 cups,olive oil-2 tsp,garlic cloves-3 finely chopped
method
cook the corn in microwave for 2 min or according to instructions.warm the olive oil and add garlic to the pan.when the garlic is fried; add water,salt to the pan and let the water boil.turn off add couscous,lemon juice,steamed corn and cover until couscous is soft.








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