required:ragi flour-2 cups,sour buttermilk,green chillies-3,onion-1 medium finely chopped,coriander- finely chopped,oil-few tsp,salt-according to taste,cumin seeds-1/2 tsp
method
soak the ragi flour in sour buttermilk for 4-5 hours at room temperature.the quantity of buttermilk should be just enough to get the dropping consistency.add onion,cumin seeds,green chillies,salt,coriander to the mixture.pour this mixture onto a heated pan and pour oil around the oothappam.cover with a lid and cook.after it's light brown on one side flip and again cook covered.
method
soak the ragi flour in sour buttermilk for 4-5 hours at room temperature.the quantity of buttermilk should be just enough to get the dropping consistency.add onion,cumin seeds,green chillies,salt,coriander to the mixture.pour this mixture onto a heated pan and pour oil around the oothappam.cover with a lid and cook.after it's light brown on one side flip and again cook covered.
 |
| MY CLICKS |
No comments:
Post a Comment