Tuesday, August 16, 2016

MUSHROOM AND SPRING ONION QUESADILLAS

required:garlic cloves-2 finely chopped,red pepper-1 diced,green chillies-4 finely chopped,salt-very little,spring onion-1 bunch finely chopped,mushrooms-250 gm diced,three cheese blend-few handfuls,melted butter-few spoons,tortillas-3 or 4
method
add butter to a pan and tip in garlic.when the garlic slightly changes colour.tip in green chillies,mushrooms,spring onion whites,salt and saute on a high flame until the water dries up.turn off and add red pepper,spring onion greens.when the mixture comes to room temperature add cheese to this.heat a pan and put tortilla on it.when the bottom slightly changes colour flip and put the mixture on it and close.press the tortilla nicely with a spatula fry on both the sides with butter





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