not my recipes but my clicks
Friday, February 3, 2012
RIDGEGOURD BAJJI
MY CLICKS
MY CLICKS
MY CLICKS
make a batter with 1 bowl of chickpeaflour,riceflour-1 tbsp,salt,red chilli pd,jeera,soda and water.the batter should be thick enough to coat the ridgegourd slices.dip the slices in this and deepfry in hot oil.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment