Thursday, February 6, 2014

BRUSSEL SPROUTS FRY

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required:oil-1 tbsp,mustard seeds-1 tsp,uraddal-1tsp,turmeric pd-1/4 th tsp,onion-1 medium,curry leaves-1 sprig,brussel sprouts-1/2 kg,salt-according to taste,garlic chilli pd-1 tsp,sesame and roasted chanadal pd[karappodi]-2 tsp
method
wash the brussel sprouts and put them in a food processer to shred them.heat the oil and tip in  the mustard seeds,uraddal.when the mustards pop add the onions,turmeric pd,curry leaves to the pan and stirfry.when the onions turn light golden then put the shredded sprouts,salt and cover for 2 to 3 min on a medium flame.later open the lid and  fry for another 2 to 3  min.lastly add karappodi and garlic chilli pd.mix nicely and turn off.serve with rice.

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