required:mushrooms-250 g,oil-3 tsp,onion-2 tsp finely chopped,turmeric pd-a pinch,ginger&garlic paste-1/4 th tsp,black pepper pd-1/2 tsp,green chillies-1 finely chopped,salt-according to taste,coriander-few leaves chopped,lime juice-few drops
method
wash the mushrooms and dice them.add little oil and stirfry the mushrooms on high flame until the water from the mushrooms dries up.remove the mushrooms to a plate.in the same pan add little oil if necessary and then add onion,green chilli,turmeric pd and salt.when the onion is light golden in colour add ginger&garlic paste.after a min,tip the mushrooms back into the pan and mix everything.adjust the salt.add the black pepper pd and stirfry for another 2 to 3 min.turn off and add coriander leaves,lime juice.mix nicely.
wash the mushrooms and dice them.add little oil and stirfry the mushrooms on high flame until the water from the mushrooms dries up.remove the mushrooms to a plate.in the same pan add little oil if necessary and then add onion,green chilli,turmeric pd and salt.when the onion is light golden in colour add ginger&garlic paste.after a min,tip the mushrooms back into the pan and mix everything.adjust the salt.add the black pepper pd and stirfry for another 2 to 3 min.turn off and add coriander leaves,lime juice.mix nicely.
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