Monday, February 17, 2014

FISH CUTLETS

required:boneless&skinless fish steamed-1 bowl,bay leaves-2,potatoes boiled-1/2 bowl,salt-according to taste,coriander seeds-1/2 tsp,turmeric pd-1/4 th tsp,cumin seeds-1/2 tsp,finely chopped onion-1/4 th bowl,red chilli pd-1/2 tsp,green chillies-3 or 4 finely chopped,ginger&garlic paste-1 tsp,garam masala-1/2 tsp,coriander leaves-few finely chopped,mint leaves-few finely chopped,eggs-2,italian bread crumbs or any other readymade bread crumbs-to coat
method
cook the potatoes for 1 or 2 whistles in a pressure cooker.drain the potatoes after pressure comes down,  peel and mash them.grind coriander seeds and cumin seeds together in a coffee grinder to powder them.microwave the fish with bay leaves for 5 min and then remove the leaves and throw them away.squeeze out any water from the fish and mash it.put it in a bowl.
now combine fish,potatoes,salt,coriander pd,cumin pd,turmeric pd,onion,red chilli pd,garam masala,ginger&garlic paste,coriander leaves,green chillies,mint leaves.beat the eggs in a bowl.put the bread crumbs in a small plate.now make patties out of the fish mixture.each patty should be dipped in the egg
and coated with the bread crumbs.shallow fry them.

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