Friday, February 28, 2014

RAGI DOSA

required:ragi flour-4 cups,uraddal-1 cup,riceflour-1 cup,salt,water-to make batter,oil-to make dosa's
method
wash and soak the uraddal for 4 hours. later grind to a smooth batter with enough water.put the batter in a bowl and mix with ragiflour,riceflour.then add enough water to make it a thick batter.leave the batter to ferment for 5-6 hours or until it is fluffy.then make dosa's like the normal dosas.




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