DOSA WITH RICEFLOUR

MY CLICKS

required:uraddal-1 cup,riceflour-2 cups,salt-according to taste,water-to soak and to make batter,oil-to fry
method
soak the uraddal for 3-4 hours after washing it nicely.also soak the riceflour in enough water to make a thin paste.grind the uraddal into a smooth batter and  remove to a vessel.mix the riceflour paste with the 
uraddal batter.add enough salt.no fermentation is required for these dosa's.take a non stick dosa pan and heat it up nicely and make a thick dosa.pour oil around the dosa. flip to the other side and cook again.