CHICKEN CORN BAG

MY CLICKS

required:oil-1&1/2 tbsp,garlic-1 tbsp finely chopped,ginger-1/2 tbsp finely chopped,green chillies-1tsp finely chopped,onion-1/2 tbsp finely chopped,chicken kheema-60 g,sweet corn-30 g,red chilli paste-1 tbsp,tomato ketchup-1/2 tbsp,pricklyash oil-2 drops,salt-according to taste,ajinamoto-1 pinch,white pepper pd-a pinch,light soya sauce-1 tsp,coriander-1 tbsp finely chopped,maida-2 cups,water.
method
make a smooth chapathi dough with maida,water and keep aside.
for the filling:heat a pan with oil and tip in garlic,ginger,green chillies and onion.stirfry and add chicken kheema along with corn.stir fry until the kheema is cooked and then add red chilli paste and tomato ketchup,pricklyash oil,ajinamoto,white pepper pd,light soya sauce,coriander and stir fry.mix them nicely and add enough salt.let this mixture come to the room temperature.
roll the maida dough like small,thin puris.put the puri in one hand and with the help of a spoon stuff it with the above mixture and make a bag.each puri should be stuffed with 2-3 tsp of the mixture.deep fry the bags.