NALLAKARAM

required:dry red chillies-65 nos,cumin seeds-5 tsp,coriander seeds-10 tsp,methi seeds-1 tsp,oil-1/2 tbsp,uraddal-5 tsp,tamarind-size of 2 lemons,salt-3-4 tsp,garlic bulbs-3 seperated in cloves but not peeled
method
on a low flame stir fry dry red chillies with cumin seeds,coriander seeds and oil.when the dry red chillies are dark red in colour then add methi seeds and fry until the dry red chillies turn black in colour.remove to a mixie jar and cool.now fry the uraddal in the same oil until golden brown in colour.grind dry red chillies,cumin seeds,coriander seeds,methi seeds,uraddal together.

MY CLICKS

heat the tamarind for 2-3 min in the same pan.add the tamarind,garlic to the same mixer jar and grind.check the salt.serve with idli or rice.