required:ladies finger-400g,peanuts-2 tsp,cashews-2 tsp,curry leaves-2 sprigs,oil-to deep fry,oil-1 tsp,garlic crushed-1,mustard seeds-1/2 tsp,chanadal-1/2 tsp,uraddal-1/2 tsp,turmeric pd-1/4 th tsp,grated coconut-1 tbsp,salt-according to taste,garlic chilli pd-1 tsp.
method
deep fry the ladies finger until light golden and remove.also fry the peanuts,cashews,curry leaves in the same oil and remove to a plate.heat the oil in a pan and tip in the crushed garlic,mustard seeds,uraddal,chanadal,turmeric pd.after the mustard seeds pop and the dals are light golden in colour, tip in the coconut and fry for a min.add the ladies finger,cashews,peanuts,curry leaves back in the pan.tip in the salt and garlic chilli pd and toss.
method
deep fry the ladies finger until light golden and remove.also fry the peanuts,cashews,curry leaves in the same oil and remove to a plate.heat the oil in a pan and tip in the crushed garlic,mustard seeds,uraddal,chanadal,turmeric pd.after the mustard seeds pop and the dals are light golden in colour, tip in the coconut and fry for a min.add the ladies finger,cashews,peanuts,curry leaves back in the pan.tip in the salt and garlic chilli pd and toss.
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