VANG'S CHICKEN FRIED RICE

MY CLICKS

required:oil-2 tbsp,ginger finely chopped-1 tsp,garlic finely chopped-2 tsp,spring onion white part-1 tsp finely chopped,butter-1 tbsp,onion-1 small cut in cubes,babycorn-2 diced in small cubes,chicken breast piece-1 cut in small cubes,button mushrooms-3 diced in cubes,tomato-1 big deseeded and chopped in cubes,basmathi rice-cooked-1 bowl,salt-according to taste,beaten eggs-3,pepper pd-1/4 tsp,sugar-1 pinch,red chilli paste-2 tbsp,ajinamoto-2 pinches,spring onion greens-chopped very finely

method

heat oil-1 tbsp in a wok and tip in the ginger,garlic,spring onion white part,butter.after this add onion,babycorn,chicken and babycorn.stirfry on a high flame for 2-3 min and remove to a plate.in the same wok add the egg mixture and wait until it scrambles and remove.
heat the wok with remaining oil.put chicken,onion,babycorn back in the wok.now add the mushrooms,basmathi rice,scrambled eggs,sugar,tomato,salt,pepper pd,ajinamoto,red chilli paste one after the other and stir fry for 2 min.finally tip in the spring onion greens and mix nicely.