Thursday, January 10, 2013

ROASTED RED CHILLI PRAWN

required:oil-2tbsp,cinnamon-2 sticks big,star anise-5,onion-1small-diced,ginger diced-1 big piece or 6 g,king sized prawns-14,red chilli paste-1 tbsp,dark soya sauce-1 tbsp,250 ml water,salt-according to taste,ajinamoto-1 pinch
oil-1 tbsp,garlic-1 tbsp,ginger-1/2 tbsp,onion-1/3 finely chopped,celery-2 tsp chopped 1/2" pieces ,fresh red chillies-3 diagonally chopped,spicy black bean sauce-2 tsp,red chilli paste-1 tbsp,1 cup-water,1/2 tsp- fish oil,salt,ajinamoto-a pinch,white pepper-1/4 th tsp,five spice pd-1/3 rd tsp,coriander,spring onions.


MY CLICKS
method
heat a pan with oil and tip in cinnamon,star anise.later tip in the onion and ginger.stir fry and add the prawns,red chilli paste,dark soya sauce,salt.stir fry for 2-3 min and add water,salt,ajinamoto.boil for 2-3 min.drain the water and seperate the prawns.
again pour oil in a wok and when it is smoking hot add garlic,ginger,onion,celery,fresh red chilli,cooked prawns,spicy black bean sauce,red chilli paste,water,fish oil,ajinamoto,white pepper,five spice pd,coriander.stir fry adding all the ingredients one after the other.lastly add spring onions.

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