required: uraddal-1&1/2 cups,sugar-3/4 th cup,melted ghee
method
dry roast the uraddal until it light golden in colour.use medium flame for roasting the dal and toss it continuously. grind the uraddal coarsely in a mixer jar.later tip in the sugar and grind both the dal and sugar to a fine pd.with the help of melted ghee make laddus.these laddu's can be stored.
method
dry roast the uraddal until it light golden in colour.use medium flame for roasting the dal and toss it continuously. grind the uraddal coarsely in a mixer jar.later tip in the sugar and grind both the dal and sugar to a fine pd.with the help of melted ghee make laddus.these laddu's can be stored.
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