not my recipes but my clicks
Saturday, September 3, 2011
ANARI PALAK KEBAB
mix ajwain,dhania pd,garam masala,jeera pd,green chillies,boiled palak chopped,salt,coriander,chaat masala.make tikki and stuff with anardana[pomegranate seeds].prepare a solution with cornflour and water.dip the tikki's in this water and deep fry.
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