Wednesday, September 14, 2011

SCHEZUAN POTATOES

cut potatoes like french fries and dust them with cornflour and fry until golden.
pan,oil,garlic slivers,dry red chillies,red chilli paste[pandumirapakaya paste],onions sliced lenghthwise,fry until they sweat and add cornflour water,water,salt,sugar or tomato ketchup,soyasauce,vinegar,spring onions,fried potatoes

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