Friday, September 2, 2011

PUFFS WITH MAKHANA


mix maida with hot oil,salt,water like chapati dough and keep it for 1 hour.
now mix crushed makhana,skinned and crushed fried peanuts,karbooja seeds,salt,amchoor,chaat masala,aloo bujiya or karappusa,jeera pd,karam.it is a dry mix.
now roll chapathi's the size of phulka's and stuff them and fold like square parcels and deep fry

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