Tuesday, September 13, 2011

DOUBLE BEANS BULLETS

boil the double beans and mash.add grated cabbage,grated carrot,half cooked beans which are finely chopped,
g&g paste,coriander,mint leaves,garam masala,green chillies,onions,lime juice,salt.first shape the veg and double beans mixture in bullet shape.dip the bread slice in water and remove.on top of the bullet cover with the bread slice and squeeze out the water while shaping it again like a bullet.deepfry.

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