grind ripe tomatoes,garlic,dry red chillies,coconut grated,salt without water.if u don't like the raw smell u can add
tadka with oil,mustards.if u add tadka u can keep in the friz for 2-3 days.u can serve this as an accompaniment
for aapam
tadka with oil,mustards.if u add tadka u can keep in the friz for 2-3 days.u can serve this as an accompaniment
for aapam
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