not my recipes but my clicks
Thursday, September 15, 2011
RAGI PALAK VADA
chopped palak leaves,soak chanadal for 2 hours-2 tbsp and crush them nicely,green chillies,salt,onions,carrot grated,ragi flour-1/2 bowl,g&g paste.mix all nicely and shape them into vadas and deepfry.
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