Monday, September 12, 2011

BANANA PANIYARAM

melt jaggery and strain.cut coconut in small pieces and fry until light brown in ghee.
take riceflour-1cup,wheat flour-1/4 cup,jaggery,coconut pieces,elaichi pd,soda pinch,ground banana.this should be in the consistency of paniyaram batter.fry them in a paniyaram pan with ghee and oil.put 1 spoon of ghee and 
1 spoon of oil in each mould.

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