Thursday, September 22, 2011

RED SNAPPER FISH FRY

1st marinade:salt,oregano,thyme,limejuice,pepper pd.
2nd marinade:mix mustard sauce,parsley,pepper pd,salt,lime juice,olive oil.make a smooth sauce
keep the boneless fish pieces in first marinade for 5 min and then in second marinade for 10 min.
in a pan pour little olive oil and shallow fry the fish.serve with tossed veg
olive oil,boiled carrots,boiled beans,yellow zucchini,salt,black pepper,herbs.toss and serve with fried fish

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